Position Title: Production
Shift: 1st, 2nd
Hours: 6:45am-4pm, 2:45pm-11pm
This wholesale frozen food distributor is looking for employees in their three different divisions located in Montgomery City, MO. A family-oriented company, this client participates in farmers to families and the food box program. They want to ensure that their community and employees and opened their own place for people to get healthy and safe food at deeply discounted price. Another great thing about this company: they have three divisions so that there is a lot of room for growth and promoting from within with chances to get increases in pay for performance!
Responsibilities include but are not limited to:Cooler - Sort food to customer specification, including particular weight- Weigh food to appropriate weights and portion which may include cutting vegetables - Pack bags into boxes, seal boxes, palletize, and shrink wrap; move with a floor jack - Sanitation duties, including power washing floors, walls, and equipment, removing trash and boxes, and washing dishes Kitchen - Read recipe and gather appropriate amount of ingredients - Dump ingredients, including large 50 lbs. bags into the kettle regularly - Set the temperature on the kettle and stir as required by instructions as it cooks for the correct amount of time - Debone meats before being cooled - Follow instructions on what to do with the cooked product for example shredding chicken and etc. Bottling - Unpack the bottle and put them on the line to be filled - Machine will fill bottle - ensure it is to filled to appropriate line - Place lid on to bottle and twist before a machine puts the label on which if the label is not straight, remove and put back through- Pack bottles into box, palletize, shrink wrap and move with a floor jack
Requirements:- Previous packaging and palletizing experience a plus- Food handling experience a plus- Must be able to stand for up to 12 hours daily - Must be able to work in the cold 32-37 degrees for cooler line must be able to work in hot environment for kitchen/bottling - Must be able to bend, kneel, twist, and squat - Must be able to push/pull up to 1800 lbs. occasionally - Must be able to lift 10 lbs. – 75 lbs. pending position in department - Must be able to pinch and grasp with fingers and hands throughout shift - Must be able read English - Must be to do basic math
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