Position Title: Quality Control Technician
Shift: 1st, 2nd
Hours: 5am-1:30pm, 1:30pm-10pm
Are you looking for your next oppor-"tuna"-ty in the food manufacturing industry? This company is a progressive food manufacturer looking for the right individual to add some needed flavor to their team! Their goal is to reduce waste by providing environmentally sustainable packaging to provide a greater visibility for organic soup products. As a quality control technician your main responsibilities would include pre-production inspection of production equipment, daily scale checks and setting scales for accurate product weights.
Responsibilities include but are not limited to:- Pre-production inspection of production equipment- Daily scale checks and set scales for accurate product weights- Daily X-ray checks- Review QC records for errors- Help with initial product set-up on R-2- Setup and input date code requirements per product specification- Measure and monitor temperature, weight, moisture, pH, particle size, salt, metal detection and other quality checkpoints on a scheduled and as needed basis- Perform Hermetic seal testing; perform visual inspection, conductivity test and seal to ensure safety of the product- Communicate with QA Administrator, Production leads, Shift Supervisors and Management about on--line quality issues- Documents records of all tests performed during the production run- Communicate needed corrections, major defects and potential and actual need for line to shut down to appropriate management personnel- Stop production if product coming down the line is not to the specification, missing the ingredient or for any other reason he/she feels that product quality and/or safety is not met; notify QA Administrator and Production Supervisor- Print daily QC records- Clean QC station
Requirements:- Ability to stand for prolonged periods of time, up to 8-10 hour shifts- Ability to use hands and arms to reach and perform above duties- Must be able to stand, walk up/down stairs, bend, and twist- Ability to work in a fast paced environment- Ability to comprehend and safely operate production and lab equipment- Ability to understand and comply with all QC testing - Strong written and oral communication skill- Great attention to detail- Proficiency in mathematics- Ability to work effectively in a team environment- Work with a sense of urgency while maintaining quality and company safety standards
Branch: Janesville WI