Bilingual Operations Leader (food, medical, and beauty products).

Managed operations and project planning while looking for any potential issues that may cause delays. Reported daily outputs, yields, costs, issues, and any schedule/planning changes. Audited departments to confirm all Standard Operating Procedures were being performed. Disciplined in environment, health, and safety procedures. Planned and prepared teams for audits and physical inventories to meet regulatory compliance. Enforced safety protocols and collected data from incidents for reporting purposes.