Over 10 years as Maintenance leader within the food industry.
Led approximately 60 mechanics, electrician, and electronic technician. Made departmental decisions regarding maintenance (maintenance management). Trained and supervised mechanics, electricians, plumbers, and other skilled trades. Installed and started-up new equipment and processes.
Authorized, delegated, and followed-up with maintenance work-orders. Scheduled preventive maintenance for equipment. Assembled the weekly maintenance schedule. Generated/altered preventative maintenance procedures. Developed material lists to help streamline the work orders written. Gathered parts needed for each work order written and estimated amount of time to complete. Compiled cost and justification for new equipment purchases and installations.
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