Worked in R&D food manufacturing and product development for 20+ years.
Performed over 400 quality and food safety audits to plants. Categories include beverages, dairy products, condensed milk, eggs, grain and fruit processing, and spices among others. Responsible for conducting second and third-party audits of Lead Consumer Goods Companies in the United States, Canada, and Mexico.
PCQI Certified, BRC Auditor, Black Belt Six Sigma, HACCP, and ISO 22000.
Received a Bachelor of Engineering in Industrial Biochemistry.
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